Entree: Short Rib Tacos
Drink: Coca-Cola
Entree: 4.3/5
My short rib tacos were very delicious. They were seasoned properly and also they were cooked very well. Some areas were a little hard because they had been burned but overall they were very delicious. The dish comes with, what they call, kale-slaw but I don't like kale so I didn't eat it.
Drinks: 4.7/5
Chelsea's Kitchen serves their sodas by the bottle accompanied with a glass of ice. Their Coke is actually from Mexico and made with real sugar, which makes it taste much better. Any drink with real sugar is better.
Restaurant Environment: 4.1/5
Chelsea's Kitchen is in the middle of Sky Harbor International Airport Terminal 4, however it doesn't feel like it. Although you can look out the front, which is open to the airport, there isn't a lot of hustle and bustle that would distract one from their meal. The decor has a business type of feel, for business travelers wanting to either grab a meal with coworkers or grab a drink by themselves at the bar after a long flight.
Staff: 4/5
The staff that served us was very exceptional. He didn't make us wait for our food, or check and paid ample attention when we needed it.
Speed of Service: 4.2/5
The speed of service was pretty fast. Since it's in a terminal, most people either have just gotten back, or have flights to catch, so the kitchen knows they need to have a certain pace to stay with. We didn't have to wait too long for our food, which made me happy.
Overall: 4.3/5
Pre-Tip Cost: $57.40
Value: $49.36
